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If you’ve always wanted to make your own Christmas wreath, join us at Rivers for a fun morning of festive creativity!

 

Hosted by the incredibly talented Linda from Brunswick Flower Hub (she’s responsible for the stunning posies available at The Barrow each week!), you’ll spend two hours creating your very own Christmas wreath using a selection of fresh, faux, and dried flowers and seasonal foliage. 

 

Whether you’re an experienced crafter or a beginner, Linda will provide step by step instructions to help you assemble a beautifully festive wreath that you’ll be proud to hang on your front door!

All materials are provided, and Linda will be on hand to offer expert guidance as needed, but the final design is up to you. This is your chance to let your creative side run wild and make a gorgeous wreath that suits your festive style.

 

Our wreath-making workshop is the perfect way to spend a morning with Mum or your best gals! 

 

Numbers are limited so be sure to book early to secure your place.

 

 

About Your Host

With over 15 years in the industry, Linda brings a wealth of experience and creative expertise to the art of floristry. Her stunning fresh posies and native arrangements are a huge hit at The Barrow and always sell out quickly! Linda is excited to share her best tips for designing a Christmas wreath that you’ll love for years to come.

 

 

Wreath-Making Workshop @ Rivers 

 

Host: Linda Clark from Brunswick Flower Hub

Where: Rivers of Yarrambat, 28 Kurrak Road, Yarrambat

Date: Saturday 30th November 2024

Time: 10am – 12 noon

Cost: $150 per person (all wreath-making materials are included, and participants can select from fresh, dried, and faux florals and seasonal foliage). 

 

Please note: Baubles and other Christmas-themed décor are not provided but may be purchased from The Shop at Rivers on the day if you would like to include these elements on your wreath.

 


Enjoy our delightful high tea with family and friends at Rivers! You will be treated to a decadent selection of sandwiches, cakes, savouries and scones served with tea and coffee. A delicious afternoon awaits!