Cafe Menu

FRESHLY BAKED SCONES...............................13
Served warm with Rivers Willamette Raspberry Jam and cream. 

 

RIVERS HOUSEBAKED CAKES 
Please look at our cake cabinet for today’s delicious selection of house baked cakes and sweet treats!

 

OUR ICONIC POT BREAD................................12.5
A great starter to enjoy while you wait for your main meals! Cheese and herb served with aioli and basil pesto.

 

VINE FRUIT TOAST...........................................12.5 
Served with side butter + Rivers Willamette Raspberry Jam.

 

APPLE, DATE, WALNUT + FIG LOAF...............12.5
This delicious loaf is toasted and served with side butter and Rivers Willamette Raspberry Jam. (GF, DFO)

 

RIVERS ‘SIGNATURE’ BERRY CREPES..............22 
A mix of raspberries, blackberries + blueberries in a warm natural syrup with cream and vanilla ice cream. De-licious! (GFO)

 

STICKY DATE PORRIDGE.................................18.5
Steel cut oat porridge with french vanilla custard and topped with a sticky date sauce and toasted almonds. 

 

CHOCOLATE + STRAWBERRY WAFFLES........24
Two toasted Belgian waffles served with chocolate fudge sauce, cream, vanilla ice cream + fresh strawberries. (V)

 

LUMBERJACK WAFFLES..................................25
Toasted waffles topped with bacon and two fried eggs, served with side maple syrup.

 

BACON AND FREE RANGE EGGS...................15 
Cooked to your liking, served on sourdough toast. (DFO, GFO)

 

SIDES
Bacon/Avocado/Haloumi/Grilled Tomato/Mushrooms/Danish Feta $5 each 
Sauteed Spinach / Extra Egg / Extra Slice of Sourdough Toast $4 each 
Rivers Tomato Chutney / Tomato + Capsicum Relish $3.5 each

 

POSH CHEESE ON TOAST...............................25 
Char-grilled avocado and soft poached free range egg served over posh grilled cheese on toasted sourdough with rocket and a tomato + capsicum relish.

(V, GFO) / Add bacon $5

CHEESY CHILLI FOLDED EGGS.......................22
Folded eggs with chili, feta + tasty cheese, served on toasted sourdough (GFO, V) / Add bacon $5

BAKED OMELETTE...........................................25
Cheesey omelette topped with chickpea curry and spinach. (V, GF)

 

THE SMASHED AVO.........................................25.5 
Our smashed avo is served with wild rocket, Danish feta + toasted pepitas on sourdough with basil pesto. It is topped with a soft poached free range egg

and drizzled with lemon infused olive oil. (V, GFO, DFO)

 

HOUSE BAKED QUICHE..................................24.5 
We bake our delicious quiches daily using seasonal and kitchen garden produce. Served with side salad + Rivers chutney. (VO, GFO)

 

GOURMET PULLED LAMB BURGER.................26.5 
Slow cooked pulled lamb with red onion, tzatziki, lettuce and tomato. Served on a brioche bun with side chunky chips. (MGF)

 

MARKET FISH + CHIPS....................................28.5
Fish in a cripsy batter served with fat chips, homemade Tartare sauce

 

CYPRIOT STYLE AUTUMN SALAD...................25
A deliciously healthy salad of lentils, grains, seeds and herbs with pomegranate, cumin yoghurt and grilled halloumi. 
(V, MDF, Modify Vegan) / Add poached pulled chicken $6

 

GOURMET SOURDOUGH TOASTIES...............24
Our toasties are served with a side of chunky chips. All of our toasties can be made gluten free and/or dairy free upon request. 
The Moo
Roast Beef, Swiss cheese, seeded mustard mayo, tomato + spinach. 
The Roost
Chicken, mayo, avocado, rocket and cheese.
The Sh’room
Grilled mushroom, aged cheddar, caramelised onion and spinach. (V)

 

CHUNKY CUT CHIPS........................................12 
Served with side garlic aioli. (GFO)